Pure Origine Collection 30 Piece Box These bonbons are an exceptional example of chocolates that reflect their gozt de terroir, “flavor of soil.” This term “gozt de terroir” is used by wine makers to describe the flavors that are specific to wines originating from grapes of a particular region or vineyard. With this noted, you can begin to understand the impact the growing regions have on the flavor of each cacao bean field. You will notice the remarkable flavor characteristics and taste differences as you savor each of the chocolate bonbons from the different regions.

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Criollo A fruity variety from Mexico and Central America. Vanille’s dark chocolate ganache is specifically from Venezuela and the milk chocolate ganache is from Java. Lightly rich with pronounced fruit and acidity, it has a long but low-intensity finish. Forastero This variety is from Ghana. This milk chocolate bonbon will be rich with a late finish of tobacco or coffee. This is a full-bodied chocolate. Trinitario This cacao bean variety is a natural hybrid between Criollo and Forastero that was originally found growing in Trinidad. The dark chocolate variety Vanille uses is from Madagascar. It is a medium rich chocolate with an increase in fruitiness by mid-palate. It will have a medium-long finish. Ecuador This white chocolate bonbon has a sweeter flavor with fruity undertones.