Pralinés and Nuts Collection 1 Pound Box Approximately 60 pieces The praliné-centered bonbons take on their own uniqueness by allowing their distinct flavors and textures to stand out. The hazelnut, pistachio, almond and peanut pralinés are created by caramelizing each of the different toasted nuts and then crushing them into a paste. Although this collection is completely based around pralinés, each bonbon will be remarkably different. They are combined with fresh zests and/or ganaches that make these bonbons an impeccable choice for the praliné connoisseur.

	Quantity in Basket: none Code: 1148 Price: $56.00
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Peanut Praliné with Orange Candies Toasted crushed peanuts with bits of candied orange zest provide an interesting texture to complement the simple flavors of this chocolate bonbon. Praliné with Lemon Ganache Bite into this bonbon to reveal the separate layers - smooth lemon chocolate ganache atop a textured almond-hazelnut praliné. Praliné a l'Ancienne Old fashioned praliné makes up this memorable chocolate bonbon. Pistachio Ganache Exceptionally smooth white chocolate ganache with the pungent aroma of pistachio will leave your taste buds wanting more.   Hazelnut Gianduja with Hazelnut Pieces Crushed, roasted hazelnuts combined with milk chocolate is an easy favorite. Gianduja Caramel d'Oranges Rich hazelnut gianduja is melted into fresh orange caramel. .

Also Available in a 1/3 Pound Box