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Wedding Cakes and Special Occasion Cakes Cake Designer Keli Fayard creates custom cakes and wedding cakes using the highest quality ingredients, including summer fruits that are chosen with care from the Green City Market. A standard cake is set up using three layers of cake and two layers of filling, this may vary if your cake is 3D or uniquely shaped. All cakes have a buttercream finish and rolled fondant. The fondant is rolled out using a sheeter, which provides a thin layer that is consistent all over the cake. Please click here to view the cake menu. Please click here to view an extended portfolio of wedding cake & custom cakes. CUSTOM CAKE INFORMATION Customized cakes begin at $7 per person and may vary depending on the detail of the design. The minimum serving size is 15 servings. Minimum servings for 3D cakes is 25 servings and begins at $10 per person.Please check for availability of your date at least 2 to 3 weeks prior to your event. A $50 deposit is required at the time of placing your order. WEDDING CAKE INFORMATION Only 2 wedding cakes are created per weekend to ensure personalized attention and quality of work. Please inquire about your wedding cake 6 to 8 months in advance. (2009 is already booked.) Wedding cake orders require an appointment. The couple can choose to pick up their cake tasting at their convenience or sit down to enjoy the cakes at Vanille Patisserie. Please call or email to schedule an appointment. Although the appointment is complimentary, a credit card number is required to hold your appointment date. A 48-hour notice is required to reschedule or cancel your tasting, otherwise a $25 fee will automatically be charged to your credit card. After meeting the couple, Keli provides colored wedding cake sketches that are designed within the couples’ budget. Keli Fayard delivers your wedding cake in a refrigerated vehicle and coordinates the delivery time with your caterer, event planner and/or contact person at the event site. A $100 deposit is required to guarantee your date. Wedding Cakes for 2009 are completely booked. We are now taking orders for 2010 weddings.
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